Wine
Ancient vines, modern expressions
A young vineyard rooted in tradition, shaped by the land and a minimal intervention approach. Where each bottle reflects the characteristics of a small-scale production with a focus on quality and expression of place.
2.4 hectares planted in 2020 First vintage released in 2024 Approximately 8,000 bottles produced annually Indigenous varietals, including: Susumaniello, Ottavianello, and Fiano
Hand-harvested grapes, native yeast fermentation, and minimal sulfites
Simple, thoughtful ways to experience the vineyard and its wines. An introduction to the wines, best enjoyed slowly and on site.
Welcome tasting included with every stay
45-minute guided tasting of four wines with pairing notes
Aperitivo among the vines
Wines from the Masseria Pietra e Terra vineyards, paired with small, seasonal bites
